Chicken Apron Love
We are far from being snowed in, less than 2 inches on the ground, but it was fun to stay inside bundled up with a fine book (‘The Namesake’), warm tea (Mango black), and a bread baking book (La Brea). The morning was spent flipping page after page of the closing chapter of a book I have been meaning to read for some time, and before I knew it I was finished at it was noon. My dough starter had sit out overnight, the smell of yeast overflowing in the kitchen. Recipe in hand I got to work on a rustic boule, working in intervals of kneading and rising. It was also a nice chance to wear my new apron, which I call ‘the chicken apron’. I love the pattern on the fabric, the folk art chickens in black and white on the whimsical yellow background. I instantly knew it was going to be an apron, and standing in the fabric store I also knew it had to have a scallop hem. It was the first fabric in a long time that I actually knew what is was going to be before I had it cut! In hindsight it could also use a pocket of some sort, next time!













